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Pan con chocolate: recipe illustration
Snacks & baking

Pan con chocolate

A simple, indulgent snack from Spanish tradition, very popular in Gibraltar: a slice of bread spread with melted chocolate and sometimes butter. It's the classic children's snack, to be enjoyed warm or at room temperature.

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Ingredients

Ingredients

Optional extras

Nutrition facts

279 kcal per serving

Protein
4.6 g
Carbohydrates
34.1 g
of which sugars
11.4 g
Fat
12.9 g
of which saturated fat
8.4 g
Fiber
3 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Melt the chocolate in a bain-marie or in the microwave in short bursts, stirring until you get a smooth cream.
  2. Lightly toast the bread slices so they're crisp.
  3. Spread each slice with a thin layer of butter, then spread the melted chocolate over the whole surface.
  4. Dust with icing sugar if you like a sweeter touch, then serve straight away.

Variations and tips

Salted butter version. Replace the unsalted butter with lightly salted butter and add a pinch of Guérande sea salt.

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Original Ecomely recipe.