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Pan Tostá: recipe illustration
Breakfast

Pan Tostá

Toasted sandwich filled with cheese and ham, served warm for breakfast or as a snack in Saint-Martin. Crispy outside and melting inside, it is eaten on the go.

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Ingredients

Ingredients

Spices & seasoning

Optional extras

Instructions

  1. Preheat the grill or heat a thick-bottomed frying pan over medium heat.
  2. Butter one side of each bread slice.
  3. On the unbuttered sides, lay a slice of ham and then a slice of cheese.
  4. Close each sandwich and fry for 3 to 4 minutes per side, until the cheese starts to melt.
  5. Beat the eggs with the milk, salt and pepper, then quickly dip the sandwiches in, and fry them again for a softer result.
  6. Cut diagonally in half and serve warm.

Variations and tips

Sweet version. Replace the ham with apricot jam or sweet cinnamon.

Using what's available. Sandwich bread and Emmental are available everywhere, so no substitution is needed.

More ideas

Original Ecomely recipe.