Bebida di Maní

Instructions

1. Dry-roast the peanuts in a pan over medium heat for 5 minutes, stirring, until they smell nutty.
2. Let them cool, then blend finely with 200 ml of milk to make a smooth paste.
3. In a saucepan, heat the remaining milk with the cinnamon, the split vanilla pod and the sugar, without letting it boil.
4. Add the peanut paste and the salt, then simmer gently for 5 minutes, stirring.
5. Remove the cinnamon and vanilla, strain if needed, then let it cool and serve well chilled.