Nigerian pancake (wheat flour and milk pancake)

Instructions

1. Peel and finely grate the carrot. Slice the onion very thinly.
2. In a mixing bowl, combine the flour, baking powder, sugar, salt and spices.
3. In another bowl, beat the eggs with the milk, then pour this mixture over the flour while whisking to get a smooth batter without lumps.
4. Stir the grated carrot, onion and bell pepper, if using, into the batter. Let it rest for 10 minutes.
5. Heat a nonstick pan over medium heat and lightly oil it.
6. Pour in a ladleful of batter and cook for 2 to 3 minutes, until bubbles appear and the underside is golden.
7. Flip the pancake and cook for another 2 minutes. Repeat until the batter is used up, oiling the pan as needed.
8. Serve warm, stacked, with tea or a sweet drink.