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Pancho (pancho): recipe illustration
Everyday meals

Pancho (pancho)

The Uruguayan hot dog: a sausage served in a long bun topped with mayonnaise, ketchup and fried onions. It's the classic from street stalls and football matches, often eaten very hot.

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Ingredients

Ingredients

Oignons frits

Spices & seasoning

Optional extras

Nutrition facts

822 kcal per serving

Protein
21.6 g
Carbohydrates
37.5 g
of which sugars
14.4 g
Fat
64.4 g
of which saturated fat
20.4 g
Fiber
2.3 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Finely slice the onions. Cook them over medium heat with the oil and a pinch of salt for 10 to 12 minutes, until nicely golden and caramelised.
  2. Meanwhile, heat the sausages in a pan of simmering water for 5 minutes, or grill them in a frying pan, turning them regularly.
  3. Split the buns lengthwise without cutting them all the way through.
  4. Lightly warm the buns in the oven or in a dry pan to make them soft.
  5. Slip a sausage into each bun, then add the mayonnaise and ketchup.
  6. Pile generously with fried onions and serve straight away.

Variations and tips

Full pancho. Add slices of fresh tomato and a little salsa criolla for a fresher, spicier version.

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Original Ecomely recipe.