Pap en sous (pap en sous)

Instructions

1. Fry the thinly sliced onions in the oil until golden, then add the meat and brown it on all sides.
2. Add the diced tomatoes, the tomato paste, the paprika and the pepper, then moisten with half of the water.
3. Cover and let it simmer gently for 45 minutes, adding water if the sauce reduces too much.
4. Meanwhile, bring the rest of the water to the boil with the stock cube, then pour in the semolina in a steady stream while stirring.
5. Let the porridge cook for 10 minutes over low heat, stirring until it pulls away from the bottom of the pan.
6. Shape the porridge into a mound on the plates and spoon the very hot sauce over it.