Pastina

Instructions

1. Peel the carrot and cut it into small dice, then finely slice the celery.
2. Melt the butter in a saucepan and sweat the carrot and celery for 3 minutes over low heat.
3. Pour in the hot broth, bring to a boil, then add the pastina.
4. Cook for 6 to 8 minutes, stirring, until the pasta is tender.
5. Beat the egg with the Parmesan in a bowl, then take the pan off the heat and whisk this mixture in.
6. Adjust the seasoning, add pepper and serve immediately, sprinkled with parsley if you like.