Piadina

Instructions

1. In a mixing bowl, combine the flour, baking powder and salt.
2. Add the lard in pieces and rub it in with your fingertips until the texture is sandy.
3. Gradually pour in the lukewarm water and knead for 5 minutes until you have a smooth, supple dough.
4. Cover and let it rest for 30 minutes at room temperature.
5. Divide the dough into 4 balls and roll each one out into a disc about 2 mm thick.
6. Heat a non-stick pan over medium-high heat, without any fat.
7. Cook each piadina for 1 to 2 minutes per side, until small golden spots appear.
8. Fill as you like, then roll it up tightly before serving.