Pasta with lamb (mqarroun bil ganam)

Instructions

1. Brown the lamb pieces in the oil over high heat for 5 minutes, then remove them.
2. In the same pot, fry the sliced onions for 6 minutes, then add the garlic and spices.
3. Add the grated tomatoes and the tomato paste, and let them reduce for 5 minutes.
4. Return the meat, cover with stock, add the bay leaf and simmer covered for 1 hour, until the meat is tender.
5. Cook the pasta separately in salted water, then drain it.
6. Add the pasta to the sauce to soak up the flavour for 2 minutes, then serve with the lamb pieces.