Egozi (chocolate, caramel and hazelnut bar)

Instructions

1. Roughly chop the toasted hazelnuts.
2. If using a caramel bar, melt it with a spoonful of water over low heat until smooth.
3. Melt the milk chocolate in a bain-marie and add the oil to make it supple.
4. In a bowl, mix the hazelnuts, nougat, puffed cereal and melted caramel.
5. Fold in the melted chocolate and mix quickly to coat all the ingredients well.
6. Spread the mixture into a rectangular tin lined with baking paper, pressing down firmly.
7. Sprinkle with fleur de sel and drizzle with melted dark chocolate if using.
8. Chill in the fridge for 1 hour, then cut into bars.