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Pets-de-nonne (Choux Fritters): photo of the dish
Illustrative photo: No machine-readable author provided. Žiga assumed (based on copyright claims). — Public domain, Wikimedia Commons
Snacks & baking

Pets-de-nonne (Choux Fritters)

Puffy choux pastry fritters rolled in sugar.

  • 30 min
  • 6 servings
  • Medium
  • Budget-friendly
  • French

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Ingredients

Ingredients

Spices & seasoning

Nutrition facts

372 kcal per serving

Protein
7.8 g
Carbohydrates
17.1 g
of which sugars
0.6 g
Fat
29.9 g
Fiber
0.9 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Make a choux pastry dough.
  2. Drop small spoonfuls into oil heated to 340°F (170°C): they puff up and flip over on their own.
  3. Drain and roll in sugar.

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Original Ecomely recipe.