Pikilia (Greek meze platter)

Instructions

1. Drain the feta and cut it into slices or thick cubes.
2. Make the split pea purée or take it ready-made, and spread it across a large deep plate.
3. Arrange the tomatoes, cucumber and pepper strips alongside, without mixing them.
4. Put the tzatziki in a small bowl in the centre of the platter.
5. Place the feta, olives and cured meat in small groups across the platter.
6. Sprinkle with oregano, add a little pepper, drizzle with olive oil and serve with the sliced bread.