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Pita sha (fried meat patties): recipe illustration
Meat

Pita sha (fried meat patties)

Small patties of spiced minced meat bound with flour and onion, then fried in a pan. Crispy outside and juicy inside, they are eaten as a snack or with rice.

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Ingredients

Ingredients

Spices & seasoning

Optional extras

On the side

Instructions

  1. Finely slice the onion and chop the garlic.
  2. In a bowl, mix the minced meat with the onion, garlic, ginger and spices.
  3. Add the flour and knead to bind the mixture well.
  4. Shape into small flat patties about 1 cm thick.
  5. Heat the oil in a pan over medium-high heat.
  6. Fry the patties for 4 to 5 minutes per side, until cooked through.
  7. Drain on kitchen paper and serve hot.

Variations and tips

Vegetarian version. Replace the meat with mashed cooked lentils and grated potato.

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Original Ecomely recipe.