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Pite me kërpudha (mushroom filo pie): recipe illustration
Salads & starters

Pite me kërpudha (mushroom filo pie)

A filo pie filled with mushrooms sautéed with onion and cheese, with a earthy, melting flavor. It is served warm, as a starter or a light main course.

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Ingredients

Ingredients

Spices & seasoning

Optional extras

On the side

Nutrition facts

240 kcal per serving

Protein
8.8 g
Carbohydrates
25 g
Fat
11.1 g
of which saturated fat
4.1 g
Fiber
2.2 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Preheat the oven to 180 °C and grease a round dish.
  2. Thinly slice the mushrooms and onions, then sauté them in the oil for 10 minutes until the liquid has evaporated.
  3. Add the garlic and parsley, season with salt and pepper, and let it cool.
  4. Mix the cooled mushrooms with the crumbled feta and the beaten eggs.
  5. Layer the filo sheets one by one, brushing each with oil, stacking 6 in the dish.
  6. Spread the filling over them, cover with 6 more brushed sheets and tuck in the edges.
  7. Bake for 30 to 35 minutes until golden, then serve warm.

Variations and tips

Butter version. Brush each sheet of filo with melted butter instead of oil for a crispier crust.

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Original Ecomely recipe.