Plăcintă cu mere (apple tart)

Instructions

1. Mix the flour, salt, egg, oil and warm water to form a soft dough, then let it rest for 30 minutes under a cloth.
2. Peel the apples, remove the cores and cut them into thin slices tossed in lemon juice.
3. Mix the apples with the sugar and cinnamon.
4. Roll the dough out very thinly, brush it with melted butter, then fold it into successive layers.
5. Roll the dough out again into a large disc, place it in a buttered tin and fill it with the apples.
6. Fold in the edges and brush the top with melted butter.
7. Bake at 180 °C for 40 minutes, until the pastry is golden and crisp.