Stewed peas (stewed peas)

Instructions

1. Soak the peas overnight in cold water, then rinse and drain them.
2. Brown the desalted salted pork, cut into cubes, in the oil until coloured.
3. Add the chopped onion and garlic and let them soften for 5 minutes.
4. Stir in the tomato paste, spices and peas, then cover with water to the level of the peas.
5. Bring to the boil, then simmer covered for 45 minutes, adding water if needed.
6. Pour in the coconut milk, add the whole chilli and thyme, then cook for a further 15 minutes uncovered until the sauce is creamy.
7. Remove the chilli and thyme, adjust the seasoning and serve with rice.