Pollo en crema

Instructions

1. Season the chicken with salt and paprika, then brown it in the oil over high heat for 5 minutes.
2. Remove the chicken and sauté the onion and garlic in the same pot for 4 minutes.
3. Add the peeled, crushed tomatoes with the tomato paste, then let reduce for 5 minutes.
4. Return the chicken, pour in the broth and add the potatoes cut into pieces.
5. Cover and simmer over low heat for 30 minutes, until the chicken is tender.
6. Off the heat, stir in the cream, adjust the seasoning and serve with rice.