Pomada (Pomada)

Instructions

1. Heat the milk with the cinnamon sticks over low heat until it simmers, then remove from the heat.
2. In a bowl, whisk the eggs with the sugar until the mixture is frothy and pale.
3. Pour the warm milk over the eggs while whisking constantly.
4. Return the mixture to the saucepan and cook over very low heat, stirring, until it thickens slightly.
5. Remove from the heat, add the vanilla, ground cinnamon and nutmeg.
6. Gradually stir in the rum, then let it cool.
7. Serve cool or lukewarm, sprinkling cinnamon over each glass.