Everyday meals
Prażonki
Small fried patties of grated potato, golden on the outside and soft in the middle. They often accompany meat, mushrooms or simply a dollop of sour cream.
Ingredients
Ingredients
Spices & seasoning
Optional extras
Nutrition facts
206 kcal per serving
- Protein
- 6.9 g
- Carbohydrates
- 37.4 g
- of which sugars
- 2.9 g
- Fat
- 1.8 g
- of which saturated fat
- 0.5 g
- Fiber
- 4.2 g
Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.
Instructions
- Peel the potatoes and grate them finely, then grate the onion. Place everything in a clean tea towel and squeeze hard to remove as much water as possible.
- In a bowl, mix the potatoes and onion with the egg, flour, salt, pepper and nutmeg.
- Heat a skillet with 3 good tablespoons of oil over medium-high heat.
- Shape small patties about 1 cm thick with a spoon or your hands, then place them in the oil.
- Fry for 3 to 4 minutes on each side, until nicely crispy, then drain on paper towels.
- Serve hot, with crème fraîche if you like.
Variations and tips
With mushrooms. Sauté sliced mushrooms in butter and garlic, and serve them over the prażonki with a little parsley.
Oven version. Place the patties on an oiled tray and bake at 220 °C for 20 minutes, turning them halfway through.
More ideas
Kluski na parze (pampuchy)1 h · 4 serv. · budget-friendlyNaleśniki40 min · 4 serv. · budget-friendlyKasza (toasted buckwheat)25 min · 4 serv. · budget-friendlyLazanki (lazanki)40 min · 4 serv. · budget-friendlyKopytka (small Polish gnocchi)50 min · 4 serv. · budget-friendlyObwarzanek krakowski (obwarzanek krakowski)1 h · 6 serv. · budget-friendlyKotlet schabowy (kotlet schabowy)35 min · 4 serv.Pierogi leniwe (lazy cottage cheese dumplings)40 min · 4 serv. · budget-friendly
Poland
Poland
Poland
Poland
Poland
Poland
Poland
Poland
Original Ecomely recipe.