Pusô

Rice cooked in an envelope of woven palm leaves shaped into a diamond, which gives it its distinctive form. It accompanies grilled meats and saucy dishes at Filipino meals.

1 h 15
6 servings
Medium
Budget-friendly
🇵🇭 Philippines

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Instructions

Rinse the rice under clear water until the water runs clear, then drain.
Dip the palm leaves in boiling water for a few seconds to soften them, then drain.
Weave or fold the leaves into a diamond shape to form a small pouch.
Fill each pouch three-quarters full with rice, then close it and tie it tightly with string.
Bring a large pot of salted water to the boil and drop the packets in.
Cook for 45 minutes over medium heat, making sure the packets stay submerged.
Drain, let cool for 10 minutes, then unwrap to serve.