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Sinangag: photo of the dish
Illustrative photo: Bing Ramos from Quezon City, Philippines — CC BY 2.0, Wikimedia Commons
Breakfast

Sinangag

Garlic fried rice, cooked in a pan with plenty of crispy garlic, traditionally served at breakfast with eggs and meat. Its flavour is golden and fragrant, and it's ideal for using up the previous day's rice.

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Ingredients

Ingredients

Spices & seasoning

Optional extras

On the side

Instructions

  1. Finely slice the garlic cloves.
  2. Heat the oil in a large pan over medium-high heat, then add the garlic and fry for 2 to 3 minutes until golden, without burning it.
  3. Remove half the golden garlic and set it aside on paper towels for the finish.
  4. Add the cold rice to the pan and break it up well with a spatula.
  5. Stir-fry the rice for 5 to 7 minutes over high heat, stirring often, until hot and lightly golden.
  6. Season with salt and pepper, then sprinkle the rest of the crispy garlic over before serving.

Variations and tips

Butter sinangag. Add a knob of butter at the end of cooking for a richer taste.

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Original Ecomely recipe.