Ecomely

Language

Qarees (sweet wheat porridge): recipe illustration
Desserts

Qarees (sweet wheat porridge)

A creamy porridge of cracked wheat slowly cooked with sugar, butter and cardamom. Traditionally served at celebrations and after births, it comforts with its soft texture.

Made it? Rate this recipe

Save to favoritesAdd to my shopping list

Ingredients

Ingredients

Spices & seasoning

Optional extras

Instructions

  1. Rinse the cracked wheat under cold water, then soak it for 15 minutes.
  2. Drain it and dry-fry it in a saucepan for 3 minutes, stirring.
  3. Pour in the water, add the cardamom and a pinch of salt, then bring to a boil.
  4. Lower the heat and cook covered for 40 minutes, stirring regularly.
  5. Add the sugar and saffron, then stir until the porridge becomes creamy.
  6. Stir in the butter in several additions off the heat to bind everything.
  7. Serve warm in bowls, topped with toasted sliced almonds.

Variations and tips

Milk version. Replace half the water with milk for a richer texture.

More ideas

Dates with ghee (tamar bil ghee)15 min · 4 serv. · budget-friendlyHalib15 min · 4 serv. · budget-friendlyJibn bil zaatar (thyme cheese)10 min · 4 serv. · budget-friendlyKhubz Dhofari (Dhofar bread)40 min · 4 serv. · budget-friendlyLaban ruz (rice milk)35 min · 4 serv. · budget-friendlyOmani Baklava (Baklawa)1 h 10 · 8 serv.Bayd Mabrum (Omani spiced scrambled eggs)20 min · 4 serv. · budget-friendlyBayd Maslouq (Bayd Maslouq)25 min · 4 serv. · budget-friendly

Original Ecomely recipe.