Qofte me kos (meatballs with yogurt sauce)

Instructions

1. Mix the minced meat with the grated onion, the egg, the flour, the parsley, salt and pepper.
2. Shape small meatballs about 3 cm across between damp hands.
3. Heat the stock in a saucepan and carefully lower the meatballs into it.
4. Cook at a gentle simmer for 25 minutes, uncovered, until they are cooked through.
5. In a bowl, whisk the yogurt with the egg and flour until smooth.
6. Gradually add 2 ladles of the hot stock to the yogurt mixture to temper it, then pour everything back into the pan off the heat, stirring.
7. Heat very gently, stirring constantly, until the sauce thickens without boiling.
8. Serve the meatballs coated with the yogurt sauce, with a drizzle of melted butter and paprika.