Qursan (kursan)

Instructions

1. Dissolve the yeast and sugar in the lukewarm water and let rest for 5 minutes until the mixture foams.
2. Mix the flour, salt and cardamom, then add the yeast water and the oil.
3. Knead for 10 minutes until you get a smooth, elastic dough.
4. Cover and let rise for 1 hour in a warm place, until doubled in size.
5. Divide into 4 balls, flatten them into discs about 1 cm (1/2 inch) thick and press a dimple in the center.
6. Brush with milk, sprinkle with sesame seeds, then let rest for 15 minutes.
7. Bake at 220 °C (425 °F) for 15 to 18 minutes, until the top is nicely golden.
8. Let cool slightly on a rack before serving.