Dried Corn Stew

Instructions

1. Soak the dried corn in lukewarm water for 12 hours, then rinse it.
2. Cook the corn in a pan of water over low heat for 1 hour, until tender.
3. Meanwhile, heat the palm oil and fry the chopped onion and tomatoes for 8 minutes.
4. Add the chili, chili powder and flaked smoked fish, then stir for 2 minutes.
5. Drain the cooked corn and add it to the sauce.
6. Pour in a little of the cooking water, cover and simmer for 20 minutes, stirring from time to time.
7. Season with salt and pepper, then serve hot.