Raspeball

Instructions

1. Peel the raw potatoes and grate them finely, then drain them in a cloth to remove the water.
2. Mix the pulp with the starch, the egg and the salt until you get a firm dough.
3. Fry the onion and bacon in a pan, then add the ground pork and season. Let it cool.
4. Take a handful of dough, flatten it in your hand, place a spoonful of filling in the centre and close it into a ball.
5. Bring a large pot of salted water to the boil, then lower the heat to a gentle simmer.
6. Drop in the dumplings and let them cook for 1 hour at a gentle simmer, uncovered.
7. Drain and serve hot with melted butter.