Everyday meals
Rømmegrøt
A creamy porridge of flour and sour cream, a Norwegian national dish traditionally served at celebrations and at the end of the harvest. It is eaten hot with sugar and cinnamon and a trickle of melted butter.
Ingredients
Ingredients
Spices & seasoning
Optional extras
Nutrition facts
474 kcal per serving
- Protein
- 8.6 g
- Carbohydrates
- 23.4 g
- Fat
- 37.8 g
Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.
Instructions
- Melt the butter in a large saucepan over medium heat.
- Sprinkle in the flour and stir for 2 minutes until you get a blond roux that smells of hazelnut.
- Gradually add the milk while whisking to avoid lumps, then the sour cream.
- Simmer gently for 20 minutes, stirring often with a wooden spoon, until the porridge thickens and coats the spoon.
- Season with salt and sugar, then adjust to your taste.
- Serve hot in deep bowls, sprinkled with cinnamon and drizzled with melted butter.
Variations and tips
Milder version. Replace part of the sour cream with thick crème fraîche for a less tangy taste.
More ideas
Brødskive med egg og tomat (tartine à l'œuf et tomate)20 min · 4 serv. · budget-friendlyEggerøre (Norwegian Scrambled Eggs)15 min · 4 serv. · budget-friendlyLutefisk (dried cod soaked in lye)1 h · 4 serv. · budget-friendlySmalahove (Norwegian smoked sheep's head)3 h · 4 serv. · budget-friendlyFlatbrød30 min · 4 serv. · budget-friendlyRaspeball1 h 40 · 4 serv.Fiskekaker40 min · 4 serv.Haglette30 min · 4 serv. · budget-friendly
Norway
Norway
Norway
Norway
Norway
Norway
Norway
Norway
Original Ecomely recipe.