Ecomely

Language

Richman: recipe illustration
Salads & starters

Richman

Richman is a Slovak sandwich of sliced bread filled with salami, cucumber, mayonnaise and finely shredded cabbage, a classic at buffets and picnics. Fresh, crunchy and generous, it takes only minutes to make.

Made it? Rate this recipe

Save to favoritesAdd to my shopping list

Ingredients

Ingredients

Spices & seasoning

Optional extras

Instructions

  1. Cut the cabbage into fine strips and put it in a bowl with a pinch of salt. Massage it with your hands for 2 minutes to soften it.
  2. Peel the cucumber and slice it thinly into rounds or sticks.
  3. Mix the mayonnaise with the mild mustard and add it to the cabbage, stirring well so every strip is coated.
  4. Open the rolls, spread the cabbage mixture generously over the bottom half, then arrange the salami slices and cucumber.
  5. Close the sandwiches, cut them in half if you like, and serve straight away to keep them crunchy.

Variations and tips

Vegetarian richman. Replace the salami with slices of smoked cheese or hard-boiled eggs.

For a buffet. Prepare the fillings in advance and assemble the bread at the last moment so it does not go soggy.

More ideas

Chlieb with butter and onion (chlieb s maslom a cibuľou)10 min · 4 serv. · budget-friendlyCibuľové krúžky (breaded onion rings)30 min · 4 serv. · budget-friendlyLiptauer15 min · 6 serv. · budget-friendlyBrynza sýr on rye bread (chlieb s bryndzou)15 min · 4 serv. · budget-friendlyBylinková omáčka s tvarohom (bylinková omáčka)10 min · 4 serv. · budget-friendlyChlebová pizza (bread pizza)20 min · 4 serv.Bryndzové pagáče (bryndza-stuffed bread rolls)55 min · 4 serv. · budget-friendlyBryndzový šalát (Slovak bryndza salad)15 min · 4 serv.

Original Ecomely recipe.