Appetizers & nibbles
Liptauer
A Slovak spreadable cheese made with fresh cheese, bryndza and paprika, very flavourful thanks to the capers and onions. Served on rye bread as an aperitif, it's a staple at buffets and picnics.
Ingredients
Ingredients
Garniture
Spices & seasoning
Optional extras
On the side
Instructions
- Mash the bryndza with a fork in a bowl to make it creamy.
- Add the quark and softened butter, then mix until smooth.
- Finely slice the red onion and chop the capers, then stir them into the mixture.
- Add the mustard, paprika and cumin, then season with salt and pepper.
- Taste and adjust the seasoning; the spread should be nicely piquant.
- Cover and chill for at least 1 hour so the flavours can develop.
- Serve with slices of rye bread, radishes and gherkins.
Variations and tips
Light version. Replace the butter with extra fromage blanc.
Using what's easy to find. Replace the bryndza with well-mashed feta.
More ideas
Brynza sýr on rye bread (chlieb s bryndzou)15 min · 4 serv. · budget-friendlyChlieb with butter and onion (chlieb s maslom a cibuľou)10 min · 4 serv. · budget-friendlyBylinková omáčka s tvarohom (bylinková omáčka)10 min · 4 serv. · budget-friendlyRichman15 min · 4 serv. · budget-friendlyBryndzové pagáče (bryndza-stuffed bread rolls)55 min · 4 serv. · budget-friendlyBryndzový šalát (Slovak bryndza salad)15 min · 4 serv.Chlebová pizza (bread pizza)20 min · 4 serv.Cibuľové krúžky (breaded onion rings)30 min · 4 serv. · budget-friendly
Slovakia
Slovakia
Slovakia
Slovakia
Slovakia
Slovakia
Slovakia
Slovakia
Original Ecomely recipe.