Rice with courgettes (rouz bel qarniya)

Instructions

1. Heat the oil and cook the onion for 4 minutes over medium heat.
2. Add the garlic and the courgette rounds, then fry for 5 minutes, stirring, until they lightly brown.
3. Stir in the grated tomatoes, the paste, the paprika and the cumin, then simmer for 5 minutes.
4. Add the rice, mix and toast for 2 minutes so it is coated in sauce.
5. Pour in the hot water, season with salt and pepper, then bring to a boil.
6. Lower the heat, cover and cook for 18 minutes without stirring.
7. Turn off the heat, let it rest covered for 5 minutes, then gently fold in the parsley before serving.