Riz cu Pika (rice with meat and vegetables, Curaçao)

Instructions

1. Rinse the rice until the water runs clear, then cook it in two volumes of salted water for 15 minutes. Drain and leave to cool.
2. Brown the diced meat in hot oil for 6 minutes, then set aside.
3. Sauté the onion, garlic, peppers and carrots cut into small dice for 5 minutes.
4. Add the peeled, crushed tomatoes and simmer for 5 minutes.
5. Return the meat, add the cooked rice and stir vigorously for 3 minutes.
6. Season with paprika, salt and pepper.
7. Make a well in the centre, crack the egg into it and scramble quickly, then mix it into the rice before serving.