Siu mei rice (riz siu mei)

Instructions

1. Rinse the rice under clear water until the water runs clear.
2. Cook the rice with the water in a covered pan for 15 minutes over low heat, then let it rest 5 minutes with the lid on.
3. Meanwhile, warm the slices of siu mei in a dry pan for 2 minutes.
4. Mix the oyster sauce, sugar, ginger and sesame oil in a small bowl.
5. Add this sauce to the meat slices and stir-fry for 1 minute.
6. Divide the rice among bowls and arrange the meat on top.
7. Garnish with finely chopped spring onion and serve with a drizzle of light soy sauce.