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Roti bakar (grilled toast with butter and sugar): recipe illustration
Breakfast

Roti bakar (grilled toast with butter and sugar)

A grilled sandwich loaf, buttered and filled with a sweet egg spread, often served with coconut milk or tea. The classic breakfast or street-café treat, crispy and indulgent.

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Ingredients

Ingredients

Garniture

Spices & seasoning

Optional extras

Nutrition facts

429 kcal per serving

Protein
7.5 g
Carbohydrates
43.6 g
of which sugars
21.3 g
Fat
24.5 g
of which saturated fat
14.5 g
Fiber
0.9 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Beat the eggs with the sugar and condensed milk until you get a smooth, slightly frothy cream.
  2. Toast the bread slices for 2 minutes on each side until golden.
  3. Generously butter the still-warm toasts.
  4. Spread the egg cream over half of the slices, then close them up into sandwiches.
  5. Put the toasts back in a pan or under the grill for 2 minutes, until the filling is set and golden.
  6. Cut into triangles or sticks and serve hot.

Variations and tips

Banana version. Add slices of ripe banana over the filling before closing the sandwich.

Using what's available here. Replace the condensed milk with powdered milk dissolved in a spoonful of water, with a little more sugar.

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Original Ecomely recipe.