Salads & starters
Yam Salad
Boiled yam tossed in a lemon and onion dressing. A filling, refreshing side served with grilled meats and fish.
Ingredients
Ingredients
Spices & seasoning
Optional extras
Instructions
- Peel the yams and cut them into even cubes.
- Cook them in salted boiling water for 15 to 20 minutes, until a fork goes through them easily.
- Drain them and let them cool slightly.
- Make the dressing with the oil, lemon juice, salt, pepper and sliced chili.
- Add the sliced onion to the dressing.
- Gently toss the yam cubes with the dressing and serve warm or cold.
Variations and tips
Tomato version. Add two diced tomatoes to the salad for more colour and freshness.
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Liberia
Liberia
Liberia
Liberia
Liberia
Liberia
Liberia
Liberia
Original Ecomely recipe.