Salatet ariche (cucumber and yogurt salad)

Instructions

1. Partly peel the cucumbers, cut them in half lengthwise and scoop out the seeds. Cut them into small dice.
2. Lightly salt the cucumber dice and let them drain for 10 minutes in a colander, then squeeze them.
3. In a bowl, whisk the yogurt with the crushed garlic, lemon juice, dried mint and a pinch of salt.
4. Add the drained cucumbers and mix gently.
5. Drizzle with olive oil and sprinkle with chopped fresh mint and sumac.
6. Chill for 15 minutes before serving.