Sauce feuille (leaf sauce)

Instructions

1. Wash the leaves, then pound them or chop them finely with a knife.
2. Heat the palm oil and fry the sliced onions and garlic for 5 minutes.
3. Add the crushed tomatoes and the flaked smoked fish, then cook for 5 minutes.
4. Stir in the chopped leaves and pour in 500 ml of hot water.
5. Add the okra cut into rounds, the bouillon cube, salt and chili pepper.
6. Cover and simmer for 45 minutes, stirring from time to time, until the sauce is thick.
7. Serve hot with white rice.