Sayadiyah (Saudi sayadiyah)

Instructions

1. Season the fish with salt, pepper, turmeric and lemon, then let it rest for 15 minutes.
2. Fry the fish in the oil for 3 to 4 minutes per side until golden, then set aside.
3. In the same oil, caramelise the sliced onions over medium heat for 15 minutes, until golden brown.
4. Add the grated tomatoes, cumin and turmeric, then cook for 5 minutes.
5. Rinse the rice, add it to the pan with the butter and stir for 2 minutes.
6. Pour in the hot water, bring to a boil, then cover and cook over low heat for 20 minutes.
7. Let the rice rest 10 minutes off the heat.
8. Spread the rice on a dish and place the fish on top, with the lemon wedges.