Schuxen

Instructions

1. Peel the potatoes and grate them finely, then squeeze them well in a clean cloth.
2. Grate the onion and mix it with the potatoes.
3. Add the egg, flour and spices, then mix until you have a smooth dough.
4. Heat the oil in a wide pan over medium heat.
5. Drop spoonfuls of the dough into the pan and flatten them into small cakes.
6. Fry for 4 to 5 minutes on each side, until a nice brown colour.
7. Drain on kitchen paper and serve hot with the apple sauce.