Ecomely

Language

Sepikkoogid (apple bread cakes): recipe illustration
Snacks & baking

Sepikkoogid (apple bread cakes)

Small cakes made from blended rye bread, apples and sugar, pan-fried in butter until crisp. They are eaten lukewarm, like a rustic Estonian afternoon snack.

Made it? Rate this recipe

Save to favoritesAdd to my shopping list

Ingredients

Ingredients

Spices & seasoning

Optional extras

On the side

Nutrition facts

303 kcal per serving

Protein
6 g
Carbohydrates
44.7 g
of which sugars
18.3 g
Fat
10.2 g
of which saturated fat
6.1 g
Fiber
3.6 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Roughly blend the rye bread into fine crumbs.
  2. Peel the apples, grate them finely and mix them with the bread, sugar, cinnamon and a pinch of salt.
  3. Stir in the egg and mix until you have a soft, moist dough.
  4. Shape small flat cakes about 1 cm thick with your hands.
  5. Melt the butter in a frying pan over medium heat and brown the cakes for 4 minutes on each side.
  6. Drain on paper towels and serve lukewarm with a little crème fraîche.

Variations and tips

Oven version. Arrange the cakes on a tray, brush them with melted butter and bake at 180 °C for 15 minutes.

More ideas

Hapupiimakissell (sour milk kissel)20 min · 4 serv. · budget-friendlyCream Ice Cream (jäätis)30 min · 6 serv. · budget-friendlyHerneküpsised (split pea biscuits)32 min · 4 serv. · budget-friendlyKama with fromage blanc (kama kohupiimaga)10 min · 4 serv. · budget-friendlyCaraway Brioche (köömnisai)50 min · 4 serv. · budget-friendlyRedcurrant kissel (sõstrakissell)20 min · 4 serv. · budget-friendlyHernepirukas (pea pastry)1 h 05 · 4 serv. · budget-friendlyJuustukook (cheesecake)1 h 10 · 8 serv. · budget-friendly

Original Ecomely recipe.