Sertéspaprikás (Hungarian pork paprikash)

Instructions

1. Cut the meat into 3 cm cubes and finely slice the onions.
2. Melt the lard in a casserole and brown the onions for 8 minutes over medium heat until golden.
3. Take off the heat, add the paprika and stir quickly to release its flavour without burning it.
4. Put back on low heat, add the seasoned meat and brown it for 5 minutes.
5. Add the chopped pepper and tomatoes, then the water, cover and simmer for 45 minutes over very low heat.
6. Mix the flour into the sour cream, stir it into the sauce off the heat, then let it simmer for 5 minutes and serve with the cooked noodles.