Shanklish (aged cheese balls with za'atar)

Instructions

1. Mash the aged cheese with a fork in a bowl until you have a coarse paste.
2. Add a spoonful of za'atar and knead by hand to spread the flavours evenly.
3. Shape small balls the size of a walnut with damp hands.
4. Roll each ball in the remaining za'atar and place them on a plate.
5. Leave to dry in the open air for 2 to 3 days, away from flies, turning them each day.
6. To serve, finely chop the tomatoes and onion, then dress with the oil, lemon and chili.
7. Arrange the shanklish balls on the salad and serve with bread.