Spaghettis à la philippine (Filipino spaghetti)

Instructions

1. Cook the spaghetti in a large pot of boiling salted water for the time indicated, then drain it.
2. Fry the sausage rounds in oil in a large pan for 3 minutes, then set them aside.
3. In the same pan, sauté the sliced onion, chopped garlic and diced bell pepper for 5 minutes.
4. Add the minced meat, brown it while breaking it up, then season with paprika, salt and pepper.
5. Pour in the tomato sauce, ketchup, soy sauce, banana ketchup and sugar; simmer gently for 15 minutes.
6. Return the sausages to the sauce, toss with the cooked spaghetti and serve hot with grated cheese on top.