Appetizers & nibbles
Sirop de tamarin
A dark, tangy syrup made from tamarind pulp, flavored with cinnamon. Diluted in cold water, it makes a refreshing, lightly spiced drink.
Ingredients
Instructions
- Soak the tamarind pulp in 30 cl of lukewarm water for 15 minutes to soften it.
- Mash the pulp with your fingers or a fork, then pass the mixture through a sieve to remove the fibers and seeds.
- In a saucepan, combine the pulp purée with the remaining water, the sugar and the cinnamon stick.
- Simmer gently for 15 to 20 minutes, stirring, until the syrup is slightly thick.
- Remove the cinnamon, let it cool, then pour into a clean bottle.
- Store in the fridge and dilute 2 to 3 spoonfuls in a glass of cold water.
Variations and tips
Spiced syrup. Add a whole clove to the cooking for a warmer flavor.
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St. Barthélemy
St. Barthélemy
St. Barthélemy
St. Barthélemy
St. Barthélemy
St. Barthélemy
St. Barthélemy
St. Barthélemy
Original Ecomely recipe.