Slatet blankit

Instructions

1. Cook the whole potatoes in salted boiling water for 20 minutes, until a knife blade slides through them easily.
2. Meanwhile, boil the eggs for 10 minutes, then run them under cold water and peel them.
3. Peel the potatoes while still warm and cut them into cubes.
4. Dice the tomatoes, pepper and onion finely.
5. In a large bowl, whisk together the olive oil, vinegar, lemon juice, salt, pepper and cumin.
6. Add the potatoes, vegetables and flaked tuna, then mix gently.
7. Garnish with hard-boiled egg quarters and let it rest for 15 minutes before serving.