Soke pite

Instructions

1. Mix the flour and salt, then add the warm water and oil and knead for 8 minutes until you have a soft, elastic dough.
2. Cover and let it rest for 30 minutes at room temperature.
3. Meanwhile, mix the raisins, sugar and cinnamon in a bowl.
4. Stretch the dough as thinly as possible on a lightly floured work surface, ideally until you can see the pattern of the surface through it.
5. Brush generously with melted butter, spread the raisin filling over the whole surface, then roll the dough tightly into a spiral.
6. Coil the spiral into a snail shape in a buttered round dish and brush the top with butter.
7. Bake at 200 °C for 35 minutes, until the pastry is nicely golden and crisp around the edges.
8. Let it cool for 10 minutes, then cut into slices before serving.