Sopa de galleta

Instructions

1. Preheat the oven to 180 °C and grease a 20 cm gratin dish.
2. Sweat the finely chopped onion and garlic in the oil until translucent, about 7 minutes.
3. In a bowl, whisk the eggs with the milk, salt, pepper and oregano.
4. Crumble or roughly break up the crackers and mix them with the melted onion, then pour in the broth to soften them.
5. Spread the mixture in the dish, pour over the beaten eggs and scatter the soft cheese in chunks.
6. Top with grated cheese and bake for 35 to 40 minutes, until golden on top and the centre no longer wobbles. Let it rest 5 minutes before serving.