Ecomely

Language

Şor salatı (şor salad): recipe illustration
Salads & starters

Şor salatı (şor salad)

A fresh, tangy Azerbaijani salad of tomatoes, cucumbers and onions, seasoned with sumac. It goes with most dishes and takes only a few minutes to prepare, especially in summer.

Made it? Rate this recipe

Save to favoritesAdd to my shopping list

Ingredients

Ingredients

Spices & seasoning

Optional extras

On the side

Nutrition facts

150 kcal per serving

Protein
2.6 g
Carbohydrates
8.5 g
of which sugars
6.1 g
Fat
10.8 g
of which saturated fat
1.7 g
Fiber
3.1 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Cut the tomatoes and cucumbers into small, even dice.
  2. Finely slice the red onion and soak it for 5 minutes in cold water to mellow its taste.
  3. Finely chop the parsley and basil.
  4. In a salad bowl, toss the vegetables with the herbs.
  5. Season with the olive oil, lemon juice, sumac, salt and pepper.
  6. Mix gently and serve straight away to keep it fresh.

Variations and tips

With cheese. Add 100 g of crumbled fresh white cheese for a more filling version.

More ideas

Göyərti salatı (fresh herb salad)15 min · 4 serv. · budget-friendlyAbdugh khiyar (cold cucumber yoghurt soup)15 min · 4 serv. · budget-friendlyOvdukh30 min · 4 serv. · budget-friendlyDəmirqapı yarpağı (Damirgapi stuffed vine leaves)1 h 25 · 4 serv. · budget-friendlyArmud salatı (pear salad)25 min · 4 serv.Ağ samsa (ağ samsa)55 min · 4 serv.Dovga (dovğa)45 min · 4 serv. · budget-friendlyLevengi1 h 45 · 4 serv.

Original Ecomely recipe.