Ormer Soup

Instructions

1. Clean the ormers thoroughly, tenderise them by bashing them, then cut them into thin strips.
2. Melt the butter in a saucepan and soften the sliced onion and celery for 5 minutes.
3. Add the diced potatoes and the fish stock, then simmer for 15 minutes.
4. Stir in the strips of ormer and cook for another 5 minutes, until tender.
5. Blend the soup until velvety, then gently reheat.
6. Off the heat, stir in the crème fraîche, season and scatter with parsley before serving.