Soupe Cive (soup sibi)

Instructions

1. Wash the leeks and chives carefully, then slice the white part of the leeks and finely chop the chives.
2. Melt the butter in a saucepan and sweat the onion and garlic for 3 minutes without browning them.
3. Add the leeks and the diced peeled potatoes, stir for 2 minutes, then pour in the hot stock.
4. Cover and simmer for 20 minutes, until the potatoes are very tender.
5. Blend the soup, set some of the chives aside, then stir in the cream and adjust the salt and pepper.
6. Serve hot, sprinkled with the reserved chives.