Spice bag

Instructions

1. In a small bowl, mix the salt, pepper, paprika, cumin and cayenne to make the spice seasoning.
2. Fry the chips in oil at 180 °C for 6 to 8 minutes until golden, then drain.
3. Fry the chicken in the same oil at 180 °C for 8 to 10 minutes, until golden and cooked through.
4. In a frying pan, sauté the onion, pepper, chillies and garlic in 1 tablespoon of oil for 4 minutes over medium-high heat.
5. Add the cornflour to the vegetables and stir to lightly coat them.
6. In a large bowl, mix the chicken, chips and sautéed vegetables.
7. Sprinkle everything with the spice seasoning and mix well.
8. Divide between paper bags and serve immediately, with lemon wedges if you like.